eventos futuros | upcoming events | kommende Veranstaltungen | événements prochains
Joris van Voorst:
Thinking in Natural Frequencies, Vibration and Resonance
will change our perception of Science
Conferences at Homeoquinta
I. Physics of Natural Energy use (1)
1. Introduction to natural “free” energy
2. Basic Physics for natural energy use.
3. Presentation of a “water run” generator
a. combustion
b. electric energy
c. other applications
• Saturday, February 29, 2020 10:00 a.m. – 16:00, with Lunch interval
II. Physics of Natural Energy use (2)
d. medical uses including homeopathy
e. waste disposal
• Saturday, June 6 , 2020 – 10:00 a.m. – 16:00, with Lunch interval
III. No energy crisis: we are floating in free energy – we just need the right application and the will to do it
• Sunday, June 7, 2020 – 10:00 a.m. – 16:00, with Lunch interval
IV. Lost Ancient technology
• Saturday, tba – 10:00 a.m. – 16:00, with Lunch interval
Entrance 25 € per conference and person (100 €). Attending all 4: 90 €
Lunch (if wanted) 10 € each Saturday
Inscrição / Inscription / Anmeldung
Carola Meierrose:
Why Insect biodiversity matters
Conferences at Homeoquinta
I. Insect diversity, the most important energy transfer system between plants and animals
• April 4, 2020, 10-16h with Lunch* break
II. How to protect and refuel insect biodiversity
• April 5, 2020, 10-16h with Lunch* break
III. Mass production of Insects – why and how
– Human food – Bio control – Nature protection
• tba May, 2020, 10-12 and 14-16 h, with Lunch* break,
Entrance 25 € per conference and person.
*Lunch (if wanted) 10 € per person/day
Inscrição / Inscription / Anmeldung
Paulo Pinto:
Fornos solares e culinária
Solar ovens and cooking
- Da lenda de Arquimedes ao Padre Himalaya (pioneiro português da energia solar)
From the legend of Archimedes to Father Himalaya (Portuguese pioneer of solar energy) - Teoria e prática da energia solar térmica
Theory and practice of solar thermic energy - Fornos solares e de secadores de alimentos
Solar ovens and food dryers - Vantagens e limites da energia solar na confeção de alimentos
Advantages and Limits of Solar Energy in food making - Técnicas de culinária solar
Solar cooking techniques - Culinária solar em regiões pobres
Solar cooking in poor regions - Degustação de pratos solares
Tasting of solar dishes - Construção prática de fornos solares
Practical construction of solar ovens
• junho 28, 2020, 10-12 and 14-17 h, com pausa para almoço
• june 28, 2020, 10-12 and 14-17 h, with lunch* break
Entrance 25 € per conference and person.
*Lunch (if wanted) 10 € per person/day